
3. Cooking Oils and Healthy Fats
Fats and cooking oils recorded a notable 1.5% month-over-month increase in recent economic surveys. Extra virgin olive oil, avocado oil, and seed oils have seen dramatic price spikes globally due to adverse weather in major olive-producing regions. Margarine and butter prices have similarly remained elevated, adding silent expense to everyday cooking and baking.
You can stretch your cooking fats by changing how you apply them in the kitchen. Use oil spray bottles rather than pouring oil directly from the bottle into your pan; this simple shift reduces consumption significantly per meal. Reserve high-grade extra virgin olive oil strictly for raw dressings, and rely on standard canola or vegetable oil for general cooking tasks when flavor profiles allow.





